Il Rosso box 12 bottles
$522,89 $490,21 Box Price VAT and shipping costs included
IL ROSSO was born on a bet to create a wine that represents the two major grapes of Umbria, namely Sangiovese and Sagrantino with all their characteristics but at the same time with great drinkability After a careful maceration on the skins and fermentation in cement barrels followed by an aging for two years in French oak barriques, a wine comes out with a great structure both in the mouth and in the nose but which thanks to Sangiovese balances the great tannins of the Sagrantino.
Ruby red color with garnet notes; on the nose, notes of vanilla, canned cherry and walnut are perceived, the taste is full and enveloping with a strong initial tannicity which however leaves the mouth incredibly clean without being intrusive with hints of red fruits, vanilla and walnut.It goes well with pasta dishes with the sauce up to red meats but you can safely enjoy it as an aperitif with cheeses and other appetizers.
Technical specification
VARIETALS | Sangiovese and Sagrantino |
---|---|
CULTIVATION SYSTEM | Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides |
YIELD PER HECTARE | 6000 l/ha |
VINIFICATION | Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in concrete tank |
AGING | Two years in oak barriques, followed by bottle aging |
CHARACTERISTICS | Colour: intense ruby red Bouquet: notes of vanilla, canned cherry and walnut Flavour: full and soft with hints of red fruits, vanilla and walnut |
SERVING TEMPERATURE | 18-20°C (64-68°F) |
FOOD MATCHINGS | Pasta dishes with the sauce, red meats , as an aperitif with cheeses and other appetizers |
Additional information
Additional information
Weight | 18 kg |
---|---|
Dimensions | 48 × 37 × 40 cm |
Review
Join Our Tili Club
Subscribe
Subscribe to our newsletter for receive offers and special promotion from our winery