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Assisi Rosato box 6 bottles

$203,25 Box Price VAT and shipping costs included

The careful vinification of Sangiovese and Canaiolo red grapes, combined with a very long fermentation period at controlled temperature gives this wine a brilliant cherry pink colour; it has a strong fruity bouquet of freshly pressed grapes, completed by a rich and full body slightly sweet. The winemaker recommends matching this agreable wine with risotto, pasta, mushroom-based dishes, fried food, rabbit, and vegetable pies. It is appropriate for those who want a fresh and full-bodied wine; a new and tasteful alternative, due to its delicate nature it is particularly aprreciated by women. To be served at 8-10°C (46-50°F).

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Technical specification

 

VARIETALS Sangiovese and Cannaiolo
CULTIVATION SYSTEM Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE 6000 l/ha
VINIFICATION Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING Released in spring following harvest
CHARACTERISTICS Colour: Cherry pink
Bouquet: Intense with fruity scents and the bouquet of just-pressed grapes
Flavour: Rich in aromas, pleasantly soft and fruity
SERVING TEMPERATURE 8-10°C (46-50°F)
FOOD MATCHINGS Risotto, dishes with mushrooms, fried foods, stewed rabbit and vegetable flans
Additional information

Additional information

Weight 9 kg
Dimensions 24 × 37 × 40 cm
Review

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