scintillae white 6 bottles

Ancestral method using Sauvignon, Flurtai and Grechetto grapes grown in a recently planted vineyard .  This experimental vineyard has never been treated with chemicals, pesticides or any other product, not even organic ones. Therefore, the grapes are 100% natural, grown without any mechanical intervention but only manual one such as pruning, hoeing, spring selection and harvesting.

After the harvest, the wine must ferments with its indigenous yeasts and it is bottled when the levels of sugar are low. In this way, the wine finishes its fermentation in the bottle to prevent also the oxidation thanks the natural carbonic dioxide and avoiding so the addition of any sulfur dioxide, which makes it easy to drink. The wine rest for over 24 months on the lees to get more personality on the smell and palate.

Given to the natural and low intervention characteristics of this wine, each bottle will be a little different in taste, each one a surprise to discover.  To the nose it offers persuasive scents of pear and white peach, with floral hints of hawthorn. In the mouth it is fresh and mineral, with a thin and creamy bubble that makes it even more inviting to drink.  Perfect as an aperitif, it goes well with vegetables and fresh cheese, to try on a seafood salad or a plate of mixed sashimi.